ECS Food and Beverage | Best Italian Gelato Ice Cream

Corporate Food Safety Objectives

Compliance with Standards, statutory, regulatory and customer requirements

and maintain certification under food safety standards such as FSSC 22000, demonstrating adherence to internationally recognized food safety management systems.

Zero Incidents of Contamination

Aim for zero incidents of contamination in food packaging materials and Ice Cream production by implementing rigorous control measures at critical points throughout the production process.

Continual Improvement

Establish a culture of continual improvement in food safety practices by regularly reviewing and updating procedures, conducting internal audits, and implementing corrective actions.

Supplier Assurance

Ensure all suppliers of raw materials and packaging components meet ECS Ltd’s stringent food safety requirements through regular supplier performance evaluations.

Customer Satisfaction

Enhance customer satisfaction by consistently delivering food packaging materials and Ice Cream that meet or exceed safety and quality expectations, thereby building long-term relationships.

Employee Training and Awareness

Provide ongoing training and development opportunities for employees to enhance their understanding of food safety principles and best practices.

Environmental Responsibility

Incorporate environmental sustainability practices into food safety initiatives, ensuring that production processes minimize environmental impact while maintaining food safety standards.

Emergency Preparedness

Develop and regularly update emergency response procedures to effectively manage and mitigate any food safety incidents or product recalls.

Traceability and Transparency

Enhance traceability systems to quickly trace and recall food packaging materials and Ice Cream if necessary, ensuring transparency and accountability to stakeholders.

Establish and maintain a robust interactive communication system focused on food safety, fostering transparency and engagement across all levels of the organization and with relevant interested parties.

Industry Leadership

Position ECS Ltd as a leader in food safety within the food packaging and Ice Cream production industry by sharing best practices, participating in industry associations, and contributing to the development of standards and regulations.

Our Policy

Our Promise

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